Bon appétit! Go on a delicious journey into the life of legendary cookbook author and television superstar Julia Child with the new documentary from the directors of the Academy Award®-nominated RBG.
Julia tells the story of the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child’s surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Julia will be released in Australian cinemas November 4!