Scandinavian Film Festival: Nordic By Nature Movie Review

The restaurant became internationally known when it won its first Michelin star in 2017. It also only serves 30 diners a night but still has nine chefs and five waiters. The film focuses on head chef Poul Andrias Ziska. His views on sourcing and preparing food are informed by the harsh landscape of the Faroe Islands.   //   The film uses an unflinching approach to depicting how Ziska deals with livestock and marine animals. This includes the butchering of a sheep and the ...