Salt of the Earth will have its world premiere at the Adelaide Film Festival!
While Chicken Salt is now a ubiquitous household item, back in the early 1970’s when Peter and his wife Helen moved to the small rural town of Gawler, this wasn’t the case. Peter ran a wholesale business and hot chicken and chips shop out of the local theatre, the Ozone. To try and make his hot chicken skin even tastier, he created a special salt. Soon enough, his shop front customers were putting it on everything – chips, pies, fish, chico rolls and dim sums. More importantly, the ...
