The Caxton Hotel will be home to Brisbane’s biggest celebration of chilli in all it’s forms, from mild to wild. Hothead’s market will feature Australia’s best sauces, spices, jerky and more.

The Caxton’s kitchen will have a special chilli filled menu and food trucks will be on site serving up the spice.

For the brave, there will be chilli eating competitions throughout the day for your chance at fame and glory.

Entry is FREE and the whole day kicks off at 12pm.

CONFIRMED STALLHOLDERS INCLUDE:
Bigwig Jerky Co. (Fortitude Valley) – Quality handcrafted beef jerky in variety of unique and delicious flavours.

Chilli Willies Pepper Sauces (Pine Mountain) – Local sauce legends with nearly 20 years of making great quality original chilli sauces, including the perennial favourite “Smack My Ass And Call Me Cindy” sauce!

Chinchilli (Kingaroy) – High quality chilli sauces and seeds, all grown, processed and manufactured in-house.

Clem & Franks (Upper Kedron) – Delicious hot sauces, hand made in Brisbane from home grown chillies.

Cobra Chilli (Mudgeeraba) – World champion sauce makers with a range of delicious craft chilli sauces, curry spice blends, Indian style chutneys and pickles.

Rata Kai (Eagleby) – newcomers Rata Kai make, sell and deliver top quality steamed puddings. They do a chilli chocolate steamed pudding that will blow your mind!

Seatonfire Chilli Chocolate (Murphy’s Creek) – Australia’s only handmade, hand wrapped luxury chilli chocolate.

Shashemane Exotic Spice Blends (Kingsthorpe) – Multi-award winning exotic spice blends and hot sauces.

Starkers Chilli Bushes (Newmarket) – Chilli plants of all flavours and heat levels

The Chilli Effect (Sydney/Brisbane) – Award winning hand crafted hot sauces

Hothead Chilli Fiesta 2018
May 06 2018
The Caxton Hotel – 38 Caxton Street, Petrie Terrace
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